The George Hotel - Dereham, Norfolk

Please note the menu shown may be different to the actual menu on the day.

Our ála carte menu is available to eat in the restaurant or at any of the tables in the bar, conservatory or on our patio, weather permitting. Please note the menu shown may be different to the actual menu on the day. Although booking a table is not necessary  it is recommended that you book your table if you wish to dine in the restaurant especially at the weekends.

Starters

Chargrilled Ciabatta topped with cherry tomatoes, red onion, drizzled with balsamic vinegar.

Chefs homemade soup of the day.

Thai style fishcake on dressed leaves and sweet chili syrup.

Sesame coated chicken fillets with a warm satay sauce.

Crispy poppy seed coated brie wedges on dressed leaves and cranberry sauce.

Smooth chicken liver and bacon terrine with toasted granary bread and cumberland sauce.

Crispy duck and walnut French salad tossed in herb and garlic salad.

Flaked parmesan and warm poached egg salad.

Meat & Main Courses

Classic beef wellington with red wine sauce served on creamy mashed potatoes carrot and swede puree.

Traditional steak & kidney pudding with seasonal vegetables or chips & peas.

Pork fillet wrapped in bacon on a mustard & chive mash with a mustard grain sauce.

Brazed rosemary & redcurrant lamb shank on a creamy mashed potato & cracked black pepper & parsnip puree, drizzled with a rich redcurrant & rosemary glaze.

Pot roasted chicken breast with roasted fennel on a olive, thyme, roasted garlic, cherry tomato & honey sauce.

Pan fried duck breast with a lemon grass & ginger stir fry.

Chicken Tijuana - breast of chicken, peppers onions stir fried with cajun spices & served on a hot skillet with fries, salad & a lemon & coriander dip.

Chateaubriand chargrilled to your liking served with a sauté of wild mushrooms, cherry tomatoes, baby onions, fondant potatoes & red wine jus.

Grills chargrilled to your liking

Mixed Grill.

Steaks:

  • Sirloin
  • T-Bone
  • Fillet
  • Sizzling rump

All served with a sauté of mushrooms & tomatoes, crispy onion rings & a rosti potato cake.

To go with your steak a selection of sauces:

  • Diane
  • green pepper corn
  • brandy & stilton
  • garlic & thyme

Fish & Seafood

Foil baked lemon & caper wrapped cod fillet, served with fine green beans & clarified butter.

Grilled salmon fillet on roasted vegetables drizzled with peso sauce.

Crispy seabass on turned new potatoes, asparagus spears & a tomato beurre blanc.

Poached seafood platter with green pea & prawn risotto.

Deep fried filo tiger prawn salad with roasted garlic cloves & a red chili dressing.

Vegetarian

Steamed leek, mushroom & gruyere cheese suet pudding served with chefs selection of vegetables or chips & peas.

Roasted vegetable and stilton tartlet, partnered with a dressed leaf salad, garlic potatoes & balsamic reduction.

Spring onion potato cake topped with vegetable crisps served with a mustard & honey shredded salad.

Red & green pepper & courgette Madras curry with steamed rice & naan bread.

Tortilla basket filled with ratatouille, topped with cheese and baked until golden. Served with Italian potatoes.

Side Orders

A selection of fine county vegetables.

Chunky chips topped with sea salt.

Fizzy battered onion rings.

Parsley buttered new potatoes.

Mixed leaf salad.

Rustic bread basket.

Grilled garlic & herb ciabatta with mozzerella

Old Favourites

Pie of the day:
Served with vegetables or chips & peas.

Chicken New Yorker:
Butter fried chicken breast, topped with bacon, melted cheese, barbecued sauce & chips.

Deep fried scampi:
Whole Whitby scampi, coated in golden breadcrumbs served with fries, peas & homemade tartare sauce.

Fish & chips:
Fillet of cod, deep fried in beer batter served with chips, mushy peas & homemade tartare sauce.

Hand carved honey roast ham:
Served with 2 fried eggs, chips & peas.

Sausage & mash:
Three local pork sausages, mashed potatoes, roasted vegetables & onion gravy.

Chargrilled gammon steak:
Served with egg, pineapple peas & chips.

Homemade 6oz beef burger:
Prime minced Norfolk beef burger, with a choice of two of the following toppings, served with chips salad garnish and homemade salsa.
Fried onions, Egg, Cheddar cheese, Stilton, Bacon or Chili.

Homemade Lasagne:
Minced Norfolk beef in a rich tomato sauce, layered between sheets of pasta and béchamel sauce and topped with melted cheese served with chips or a crisp salad.

Rack of ribs:
A large rack of ribs served with barbecued sauce, fries salad garnish and homemade coleslaw.

The George Hotel Combo.

Desserts

Selection Of Sweets.

Cheese Board Available.

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The George Hotel, Swaffham Road, Dereham, Norfolk NR19 2AZ • Tel: 01362 696801 • Fax: 01362 695711 • Email